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Arbuzowe

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain pszeniczny 2 kg 47.6% 82 % 2.5
Grain jęczmienny Strzegom* 2.2 kg 52.4% 80 % 3.9
200 gram usypać ze starej resztki, taka ilość zaraz piwa nie zepsuje
Sum 4.2 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 5 g 15 min 8.7 %
Boil Huell Melon 5 g 15 min 7.5 %
Aroma (end of boil) Barbe Rouge 5 g 10 min 8.7 %
Aroma (end of boil) Huell Melon 5 g 10 min 7.5 %
Aroma (end of boil) Barbe Rouge 10 g 5 min 8.7 %
Aroma (end of boil) Huell Melon 10 g 5 min 7.5 %
Aroma (end of boil) Barbe Rouge 10 g 0 min 8.5 %
Aroma (end of boil) Huell Melon 10 g 0 min 7.5 %
Dry Hop Barbe Rouge 20 g 14 day(s) 8.7 %
Dry Hop Huell Melon 20 g 14 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent alfa-amylaza 09/18 (na 5,2kg zasypu) 4 g Mash 0 min
Flavor kwas mlekowy* 30 g Bottling ---
dodawać pipetą 2ml/L, <40ml powinno wystarczyć na cały batch
Flavor CAŁY ARBUZ (ale bez skóry)! 2000 g Secondary 0 day(s)
https://fdc.nal.usda.gov/fdc-app.html#/food-details/167765/nutrients
92g wody/6,2g cukru/1,8g inne (pomijalne)

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