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APOCALYPSO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min

  • Brewlog is empty

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Fermentables

13 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 41.7% 79 % 6
Grain Strzegom Pilzneński 2 kg 41.7% 80 % 4
Grain Strzegom Karmel 150 0.35 kg 7.3% 75 % 150
Grain Oats, Flaked 0.45 kg 9.4% 80 % 2
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil calypso 5 g 30 min 14.9 %
Boil calypso 10 g 20 min 14.9 %
Boil calypso 30 g 10 min 14.9 %
Aroma (end of boil) calypso 40 g 1 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other brak 0 g Secondary ---

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