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APOCALYPSO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min

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Fermentables

13.1 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 41.2% 79 % 6
Grain Strzegom Pilzneński 2 kg 41.2% 80 % 4
Grain Caramunich Malt 0.4 kg 8.2% 71.7 % 110
Grain Oats, Flaked 0.45 kg 9.3% 80 % 2
Sum 4.85 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil calypso 5 g 35 min 14.9 %
Boil calypso 10 g 20 min 14.9 %
Boil calypso 20 g 15 min 14.9 %
Boil calypso 15 g 5 min 14.9 %
Boil calypso 10 g 1 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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