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APL PA 35'05

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
68 C 55 min

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Fermentables

12.6 BLG
5.1% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 5 kg 87% 80.5 % 4
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Grain Strzegom pszenica prażona 0.05 kg 0.9% 70 % 1000
Sum 5.75 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 8.8 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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