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AM 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min

  • Brewlog is empty

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Fermentables

13.8 BLG
8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.8 kg 84.8% 80.5 % 4
Grain Strzegom Monachijski typ I 0.6 kg 10.6% 79 % 16
Grain Carabelge 0.2 kg 3.5% 80 % 30
Grain Strzegom Karmel 300 0.063 kg 1.1% 70 % 299
Sum 5.663 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 13 %
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 20 g 15 min 10 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Citra 15 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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