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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Carahell 1 kg 16.7% 77 % 26
Grain płatki jęczmienne 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 20 g 55 min 10.3 %
Boil lunga 10 g 25 min 10.3 %
Boil Izabella 30 g 10 min 6.8 %
Boil Centennial 30 g 5 min 11.3 %
Boil Zythos 30 g 1 min 9.2 %
Dry Hop Zythos 30 g 4 day(s) 9.2 %
Dry Hop Centennial 30 g 4 day(s) 11.3 %
Dry Hop Hallertau Tradition 30 g 4 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 12 g Boil 15 min

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