PL | EN

PL | EN

Brewlog

#8 - apka
April 18, 2021

FINISHED

Status
1319 days ago

Brewday
1319 days ago

Fermentation start date
1306 days ago

Secondary
1306 days ago

Dry hops date
1304 days ago

Priming

Updated 1304 days ago

Mash and boil

93.7 %

Actual mash efficiency
12

Pre-boil gravity BLG
13.6

Original gravity BLG
34

Batch IBU

Fermentation

23.5 liter(s)

Primary size
7 liter(s)

Boil loss
2.9

Post-primary gravity BLG
2.9

Final gravity BLG
5.9 %

ABV
79.5 %

Attenuation

Priming

20 liter(s)

Priming size
179

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
93 g

Priming sugar amount
21 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 22, 2021	PRIMARY	3 BLG	21 C	20 C

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

apka

13.1

Gravity BLG
41

IBU
5.6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.3 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
21 liter(s)

Mash size
27 liter(s)

Total mash volume

Steps

Temp	Time
66 C	70 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.1 BLG

5.3% ABV

5.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2 kg 33.3%	80 %	4
Grain	Viking Pale Ale malt	2.5 kg 41.7%	80 %	5
Grain	Carahell	1 kg 16.7%	77 %	26
Grain	płatki jęczmienne	0.5 kg 8.3%	60 %	3
	Sum	6 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	lunga	20 g	55 min	10.3 %
Boil	lunga	10 g	25 min	10.3 %
Boil	Izabella	30 g	10 min	6.8 %
Boil	Centennial	30 g	5 min	11.3 %
Boil	Zythos	30 g	1 min	9.2 %
Dry Hop	Zythos	30 g	4 day(s)	9.2 %
Dry Hop	Centennial	30 g	4 day(s)	11.3 %
Dry Hop	Hallertau Tradition	30 g	4 day(s)	4.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	12 g	Boil	15 min

Our site uses cookiesI agree