PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 37.7% | 81 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 37.7% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 18.9% | 85 % | 4 |
Dry Extract | Laktoza | 0.3 kg 5.7% | --- % | --- |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Citra | 15 g | 10 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Boil | Citra | 25 g | 0 min | 12 % |
Boil | Mosaic | 15 g | 0 min | 10 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 15 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 110 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Zest z cytryn | 15 g | Secondary | 2 day(s) |