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#77 - APANPIJE?
July 1, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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2325 days agoSecondary
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2325 days agoDry hops date
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2322 days agoPriming
Updated 2322 days ago
Mash and boil
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74.3 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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33Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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22 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
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