PL | EN
#77 - APANPIJE?
July 1, 2018
-
FINISHEDStatus
-
2316 days agoBrewday
-
2316 days agoFermentation start date
-
2304 days agoSecondary
-
2304 days agoDry hops date
-
2301 days agoPriming
Updated 2301 days ago
Mash and boil
-
74.3 %Actual mash efficiency
-
---Pre-boil gravity
-
11.5Original gravity BLG
-
33Batch IBU
Fermentation
-
24 liter(s)Primary size
-
1 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
4.6 %ABV
-
74.7 %Attenuation
Priming
-
22 liter(s)Priming size
-
151Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
126.6 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!