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Apacz

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 78.4 liter(s)
    Mash size
  • 100.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 14 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 3.5 kg 15.6% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 1.3% 75 % 150
Grain Strzegom Pilzneński 4 kg 17.9% 80 % 4
Grain Pszeniczny 0.6 kg 2.7% 85 % 4
Sum 22.4 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 150 g 60 min 8.5 %
Boil Centennial 150 g 15 min 6.4 %
Dry Hop Cascade PL 400 g 2 day(s) 3.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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