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American IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

14.5 BLG
6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 63.1% 79 % 6
Grain Strzegom Monachijski typ I 1.6 kg 14.4% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 2.7% 75 % 150
Grain Strzegom Pilzneński 2 kg 18% 80 % 4
Grain Pszeniczny 0.2 kg 1.8% 85 % 4
Sum 11.1 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 14.7 %
Boil Mosaic 30 g 15 min 12.6 %
Aroma (end of boil) Cascade PL 40 g 0 min 7.8 %
Dry Hop Amarillo 40 g 7 day(s) 8.2 %
Dry Hop El Dorado 40 g 7 day(s) 13.2 %
Dry Hop citra 40 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 18.4 g Fermentis

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