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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 84.9% 80 % 4
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Grain Carahell 0.5 kg 9.4% 77 % 26
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Mosaic 10 g 10 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Mosaic 10 g 0 min 13.2 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Cascade 30 g 5 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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