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#10 - APA2
March 7, 2020

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • ---
    Fermentation start date
  • 1712 days ago
    Secondary
  • 1707 days ago
    Dry hops date
  • 1703 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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