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APA z miętą, melonem i ogórkie...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale ale IREKS 2 kg 87% 80 % 6
Grain Monachijski IREKS 0.15 kg 6.5% 80 % 20
Grain Pszeniczny IREKS 0.15 kg 6.5% 80 % 5
Sum 2.3 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Equanot 3.5 g 60 min 12.1 %
Boil Equanot 4 g 35 min 12.1 %
Boil Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Simcoe 2.5 g 5 min 13.2 %
Dry Hop Mosaic 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Mięta 12.5 g Boil 5 min
Flavor Melon 1000 g Secondary 7 day(s)
Flavor Ogórek zielony 500 g Secondary 7 day(s)

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