PL | EN
Mis Wojtek APA z miętą
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11.4Gravity BLG
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33IBU
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4.6 %ABV
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5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Brewlog is empty
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APA Z MIĘTĄ, MELONEM I OGÓRKIEM
danny8_1991 created 1979 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 87% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.3 kg 6.5% | 79 % | 22 |
Grain | Słód pszeniczny Bestmalz | 0.3 kg 6.5% | 82 % | 17 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 7 g | 60 min | 16 % |
Boil | Magnum | 8 g | 35 min | 16 % |
Boil | Centennial | 10 g | 20 min | 10.5 % |
Aroma (end of boil) | Centennial | 5 g | 5 min | 10.5 % |
Dry Hop | Centennial | 30 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Mięta | 25 g | Boil | 5 min |