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Apa vol.2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 49.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.14 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 85.7% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 9.5% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 4.8% 75 % 30
Sum 10.5 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 10.5 %
Aroma (end of boil) Cascade 50 g 15 min 6 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20.95 g Safale
Safale S-04 Ale Dry 20.95 g Safale

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