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Apa vol.2.1

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.14 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 96.2% 81 % 4
Grain Strzegom Karmel 30 0.1 kg 1% 75 % 30
Grain Pszeniczny 0.3 kg 2.9% 85 % 4
Sum 10.4 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil mieszanka wlasna 8 g 45 min 5 %
Boil Centennial 40 g 45 min 6 %
Aroma (end of boil) Cascade 50 g 15 min 3.5 %
Aroma (end of boil) Cascade 50 g 5 min 3.5 %
Aroma (end of boil) loral 30 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale
Safale S-04 Ale Dry 11.5 g Safale

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