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APA v4 #84

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80.9 %
    Mash efficiency
  • 4.53 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
75 C 7 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3 kg 67.7% 82.1 % 6
Grain Viking - pilzneński 0.6 kg 13.5% 80 % 4
Grain Viking - rye malt 0.018 kg 0.4% 81 % 8
Grain Bruntal - pszeniczny 0.613 kg 13.8% 83 % 5
Grain Weyermann - Carabelge 0.2 kg 4.5% 74 % 30
Sum 4.431 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 12 g 60 min 14.7 %
Aroma (end of boil) Ekuanot 15 g 10 min 13.1 %
Aroma (end of boil) Mosaic 20 g 5 min 10.4 %
Aroma (end of boil) Cascade US 30 g 1 min 6.9 %
Dry Hop Ekuanot 20 g 3 day(s) 13.1 %
Dry Hop Cascade US 25 g 3 day(s) 6.9 %
Dry Hop Mosaic 15 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 145 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.24 g Mash ---
Water Agent chlorek wapnia [ml] 5.14 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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