PL | EN

  1. Dashboard
  2. Public recipes
  3. APA v6 #91

APA v6 #91

0
Print

Batch size

  • 20.7 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77.4 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
75 C 7 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.3 kg 82.7% 82.2 % 4.8
Grain Viking - rye malt 0.3 kg 5.8% 81 % 8
Grain płatki owsiane 0.4 kg 7.7% 83 % 3
Grain Weyermann - Carabelge 0.2 kg 3.8% 74 % 30
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 14 g 60 min 14.7 %
Aroma (end of boil) Ekuanot 20 g 10 min 13.1 %
Aroma (end of boil) Citra 15 g 5 min 13.5 %
Aroma (end of boil) Mandarina Bavaria 50 g 1 min 9.6 %
Dry Hop Mandarina Bavaria 40 g 5 day(s) 9.6 %
Dry Hop Ekuanot 20 g 3 day(s) 13.1 %
Dry Hop Citra 15 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 155 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.95 g Mash ---
Water Agent chlorek wapnia [ml] 5.14 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

Discussion