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APA v21 #129

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 23.4 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 7 min
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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 1 kg 25.6% 80 % 3.6
Grain pale ale - viking 2 kg 51.3% 80 % 5.5
Grain płatki owsiane 0.4 kg 10.3% 83 % 3
Grain pszeniczny - bestmalz 0.3 kg 7.7% 82 % 5
Grain cookie - viking 0.2 kg 5.1% 72 % 50
Sum 3.9 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 11.5 %
Aroma (end of boil) Vermelho 50 g 5 min 8.1 %
Aroma (end of boil) EXP 2/20 30 g 1 min 7.5 %
Aroma (end of boil) Zula 20 g 1 min 9.7 %
Dry Hop Vermelho 30 g 2 day(s) 8.1 %
Dry Hop EXP 2/20 31 g 2 day(s) 7.5 %
Dry Hop Zula 20 g 2 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 170 ml Fermentum Mobile
5 tygodniowa gęstwa

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.5 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 3 g Bottling ---

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