PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #129 - APA v21 #129

#129 - APA v21 #129
January 6, 2023

  • FINISHED
    Status
  • 686 days ago
    Brewday
  • 686 days ago
    Fermentation start date
  • 676 days ago
    Secondary
  • 669 days ago
    Dry hops date
  • 667 days ago
    Priming
Updated 667 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 16.9 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2023 PRIMARY 2.7 BLG 19 C 19 C
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
January 11, 2023 PRIMARY 6.3 BLG 19 C 19 C
6.3 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!