PL | EN

  1. Dashboard
  2. Public recipes
  3. APA numer 2 na PWZ3

APA numer 2 na PWZ3

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.8 kg 64.4% 80.5 % 6
Grain BESTMALZ - Best Minich 0.5 kg 11.5% 80.5 % 16
Grain Strzegom Karmel 30 0.25 kg 5.7% 75 % 30
Grain Słód pilzeński STRZEGOM 0.8 kg 18.4% 85 % 4
Sum 4.35 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 40 min 14.7 %
Boil Citra 5 g 15 min 13.5 %
Boil Simcoe 5 g 15 min 13.1 %
Boil Citra 5 g 10 min 13.5 %
Boil Simcoe 5 g 10 min 13.2 %
Boil Columbus/Tomahawk/Zeus 15 g 2 min 15.5 %
Dry Hop Citra 20 g 5 day(s) 13.5 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Discussion