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Imperialny Lichtus IPA II

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min
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Fermentables

17.5 BLG
7.5% ABV
6.5 SRM

Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 7 kg 87.5% 80.5 % 6
Grain BESTMALZ - Best Minich 0.5 kg 6.3% 80.5 % 16
Grain Strzegom Karmel 30 0.25 kg 3.1% 75 % 30
Grain Pszeniczny 0.25 kg 3.1% 85 % 4
Sum 8 kg

Hops

99 IBU

Bitterness ratio 1.37 Very bitter


Use for Name Amount Time Alpha acid
Boil Warrior 56.7 g 60 min 14.7 %
Boil Centennial 14.17 g 20 min 9.4 %
Boil Simcoe 14.17 g 20 min 13.1 %
Boil Centennial 14.17 g 10 min 9.4 %
Boil Simcoe 14.17 g 10 min 13.2 %
Boil Columbus/Tomahawk/Zeus 28.35 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis