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APA - Nelson Sauvin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt Eraclea 1 kg 16.7% 81 % 4
Grain Maris Otter Oale Ale - Thomas Fawcett 1.5 kg 25% 81 % 6
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Monachijski 0.3 kg 5% 80 % 16
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 70 min 11 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Whirlpool Nelson Sauvin 20 g 1 min 11 %
Dry Hop Nelson Sauvin 30 g 6 day(s) 11 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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