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#27 - APA - Nelson Sauvin
October 16, 2021

  • FINISHED
    Status
  • 1134 days ago
    Brewday
  • 1133 days ago
    Fermentation start date
  • 1119 days ago
    Secondary
  • 1119 days ago
    Dry hops date
  • 1114 days ago
    Priming
Updated 1114 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 16, 2021 at 7:42 PM --- 13 BLG ---
Po wsypaniu do 70C wyszlo jakies 62C - 15:35..
Powoli podgrzewam.
13 blg, 28l.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2021 PRIMARY 16 BLG 21 C ---
Uwodnione S-33, dolane do ~23L brzeczki - godzina 9:00.
Odcisniete 1,5l z chmielin i dodane - godzina 15:00 - jeszcze nie chodzi.
October 31, 2021 SECONDARY 4 BLG 19 C ---
4 Blg... idzie na cicha wiec moze jeszcze zejdzie.
Ogolnie slodkie i grzeje. Na powierzchni plywaly dziwne rzeczy.... ale powinno byc ok.

Caly chmiel wrzucony na raz.

05.11 rozlew. Przelane przez rajstope. 19L do kega. 4l + 28g glukozy.
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