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APA Mint

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 27.3% 80 % 4
Grain Strzegom Pale Ale 3.5 kg 63.6% 79 % 6
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Mosaic 25 g 5 min 10 %
Boil Citra 25 g 5 min 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Herb mięta 10 g Boil 10 min
Herb mięta 10 g Secondary 5 day(s)

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