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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Amarillo 30 g 5 min 9.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Herb mięta 10 g Boil 10 min

Discussion

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DR
W jakiej formie zadajesz bądź zadałbyś miętę do tego piwa?
Drapichrust    2816 days ago
MA
do gotowania suszona, natomiast na zimno macerowana w spirytusie - tak gdzieś wyczytałem
jeszcze nie warzyłem
czekam na opinię i podpowiedzi ?
MariuszM    2816 days ago