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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 20 min
64 C 90 min
78 C 10 min

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Fermentables

15 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 39.2% 85 % 7
Grain Pilsnerński 2 kg 39.2% 85 % 4
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Grain Oats, Flaked 0.4 kg 7.8% 80 % 2
Grain Wheat, Flaked 0.6 kg 11.8% 77 % 4
Sum 5.1 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.9 %
Boil Centennial 15 g 60 min 8.5 %
Boil Amarillo 10 g 30 min 8.9 %
Boil Centennial 10 g 30 min 8.5 %
Whirlpool Centennial 10 g 60 min 8.5 %
Whirlpool Amarillo 10 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Drożdze to starter 1L
    Jul 26, 2015, 9:38 PM

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