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APA
July 26, 2015

  • FINISHED
    Status
  • 3407 days ago
    Brewday
  • ---
    Fermentation start date
  • 3393 days ago
    Secondary
  • ---
    Dry hops date
  • 3386 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.4
    Post-primary gravity BLG
  • 0.4
    Final gravity BLG
  • 8 %
    ABV
  • 97.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 205.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2015 at 4:20 PM SECONDARY --- --- ---
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