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APA 59

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15 BLG
6.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 75.8% 81 % 5
Grain Rice, Flaked 0.8 kg 12.1% 70 % 2
Sugar Cane (Beet) Sugar 0.8 kg 12.1% 100 % 0
Sum 6.6 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.6 %
Whirlpool Amarillo 35 g 20 min 9.4 %
Whirlpool Mosaic 35 g 20 min 9.3 %
Dry Hop Citra 75 g 10 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 50 ml Lallemand

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min
Water Agent gips 2 g Mash ---

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