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APA 58

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 100% 81 % 5
Sum 7 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10.6 %
Boil Amarillo 30 g 15 min 9.4 %
Boil Mosaic 20 g 15 min 9.3 %
Whirlpool Citra 45 g 10 min 13.4 %
Whirlpool Mosaic 30 g 10 min 9.3 %
Dry Hop Citra 100 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 50 ml Lallemand

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min
Water Agent gips 2 g Mash ---

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