PL | EN

  1. Dashboard
  2. Public recipes
  3. Apa

Apa

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
69 C 20 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 94.6% 81 % 4
Grain Biscuit Malt 0.2 kg 5.4% 79 % 45
Sum 3.7 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 20 min 13.5 %
Aroma (end of boil) Rakau (NZ) 20 g 10 min 10.1 %
Whirlpool Dr Rudi 20 g 10 min 11.7 %
Whirlpool Rakau (NZ) 20 g 10 min 10.1 %
Dry Hop Dr Rudi 30 g 3 day(s) 11.7 %
Dry Hop Rakau (NZ) 60 g 3 day(s) 9.5 %

Discussion