PL | EN

PL | EN

Brewlog

#17 - Apa
August 6, 2023

FINISHED

Status
474 days ago

Brewday
474 days ago

Fermentation start date
464 days ago

Secondary
462 days ago

Dry hops date
456 days ago

Priming

Updated 456 days ago

Mash and boil

74.6 %

Actual mash efficiency
11

Pre-boil gravity BLG
12.5

Original gravity BLG
41

Batch IBU

Fermentation

15 liter(s)

Primary size
2 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.4 %

ABV
80.6 %

Attenuation

Priming

12.5 liter(s)

Priming size
164

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
71.9 g

Priming sugar amount
20 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Apa

12.1

Gravity BLG
42

IBU
4.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
18.6 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

72 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
13 liter(s)

Mash size
16.7 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
69 C	20 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG

4.9% ABV

4.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3.5 kg 94.6%	81 %	4
Grain	Biscuit Malt	0.2 kg 5.4%	79 %	45
	Sum	3.7 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	15 g	20 min	13.5 %
Aroma (end of boil)	Rakau (NZ)	20 g	10 min	10.1 %
Whirlpool	Dr Rudi	20 g	10 min	11.7 %
Whirlpool	Rakau (NZ)	20 g	10 min	10.1 %
Dry Hop	Dr Rudi	30 g	3 day(s)	11.7 %
Dry Hop	Rakau (NZ)	60 g	3 day(s)	9.5 %

Our site uses cookiesI agree