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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Whirlpool Mosaic Cryo 25 g 15 min 21.3 %
Whirlpool Idaho 7 Cryo 25 g 15 min 20.1 %
Dry Hop Mosaic Cryo 70 g 4 day(s) 21.3 %
Dry Hop Idaho 7 Cryo 70 g 4 day(s) 20.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega
Blend TorbbedGarden Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 11 g Mash 60 min
Water Agent Epsom 2 g Mash 60 min
Water Agent CaCl 3 g Mash 60 min
Water Agent Kwas mlekowy 80% 5 g Mash 60 min
Water Agent Enzym 2 g Mash 60 min
Water Agent Whirfloock 4 g Boil 10 min

Notes

  • Profil wody (Chmielowy):Ca-98.7/Mg-9.1/Na-4/Cl-42.6/SO4-196.6/HCO3-41/
    2ml enzymu do zacierania,
    Kwas mlekowy do korekty pH zacieru (5.3) i pH brzeczki nastawnej (5.1)
    Whirfloock na ostatnie 10 minut gotowania, cała tabletka.
    May 11, 2023, 9:52 PM

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