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#51 - APA
May 14, 2023

  • FINISHED
    Status
  • 557 days ago
    Brewday
  • 557 days ago
    Fermentation start date
  • 549 days ago
    Secondary
  • 549 days ago
    Dry hops date
  • 544 days ago
    Priming
Updated 536 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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