PL | EN
#51 - APA
May 14, 2023
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FINISHEDStatus
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543 days agoBrewday
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543 days agoFermentation start date
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535 days agoSecondary
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535 days agoDry hops date
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530 days agoPriming
Updated 522 days ago
Mash and boil
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83.4 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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12.3Original gravity BLG
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57Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.6Final gravity BLG
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5.2 %ABV
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79.2 %Attenuation
Priming
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20 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.4 gPriming sugar amount
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25 CPriming beer temp
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