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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.9 kg 80.6% 82 % 4
Grain Strzegom Monachijski typ I 0.3 kg 8.3% 79 % 16
Grain Cara-Pils/Dextrine 0.1 kg 2.8% 72 % 4
Grain Płatki owsiane 0.15 kg 4.2% 60 % 3
Grain Płatki pszeniczne 0.15 kg 4.2% 60 % 3
Sum 3.6 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 8 g 15 min 11 %
Whirlpool Citra 50 g 1 min 12 %
Dry Hop Citra 50 g 100 day(s) 12 %
Dry Hop Nelson Sauvin 50 g --- 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • -wyszło dobre piwo, trochę mętne (opalizujące)
    Jul 6, 2021, 6:27 PM

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