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#18 - APA
June 13, 2021

  • FINISHED
    Status
  • 1260 days ago
    Brewday
  • 1267 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1257 days ago
    Priming
Updated 1237 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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