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#21 - APA
January 16, 2021

  • FINISHED
    Status
  • 1409 days ago
    Brewday
  • 1409 days ago
    Fermentation start date
  • 1398 days ago
    Secondary
  • 1398 days ago
    Dry hops date
  • 1393 days ago
    Priming
Updated 1390 days ago

Mash and boil

  • 58.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.4 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 4 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2021 PRIMARY 2 BLG 18 C 18 C
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