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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

14.5 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.6% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.6% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 8.6% 81 % 6
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 15 g 15 min 13 %
Boil Ahtanum 15 g 15 min 5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Aroma (end of boil) Ahtanum 20 g 1 min 5 %
Aroma (end of boil) Chinook 15 g 10 min 13 %
Aroma (end of boil) Ahtanum 15 g 10 min 5 %
Dry Hop Citra 70 g 0 day(s) 12 %
Whirlpool citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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