PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 50% | 81 % | 26 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 50% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Amarillo | 20 g | 15 min | 9.5 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Dry Hop | Amarillo | 10 g | 7 day(s) | 9.5 % |
Dry Hop | Cascade | 10 g | 7 day(s) | 6 % |
Dry Hop | Cascade | 10 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cukier | 130 g | Bottling | --- |
Notes
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Fermentacja
burzliwa - 1 tydzień
cicha - 1 tydzień
Refermentacja: cukier 130g/20l
Oct 28, 2020, 9:52 PM