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#1 - APA #1
November 8, 2020

  • FINISHED
    Status
  • 1508 days ago
    Brewday
  • 1508 days ago
    Fermentation start date
  • 1500 days ago
    Secondary
  • 1500 days ago
    Dry hops date
  • 1494 days ago
    Priming
Updated 1494 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2020 SECONDARY 4 BLG 18 C 22 C
November 16, 2020 PRIMARY 4 BLG 18 C 22 C
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