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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.5 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Pilzneński 0.8 kg 13.3% 81 % 4
Grain Karmelowy żytni Strzegom 0.2 kg 3.3% 75 % 150
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 60 min 9.5 %
Boil Cascade 10 g 60 min 6.5 %
Boil Cascade 15 g 15 min 6.5 %
Boil Cascade 15 g 5 min 6.5 %
Dry Hop Cascade 50 g 4 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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