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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14 BLG
5.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Pilzneński 1.5 kg 20% 81 % 4
Grain Cara Blonde - Castle Malting 1 kg 13.3% 78 % 20
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
First Wort styrian cardinal 30 g 60 min 8.2 %
Boil Ahtanum 20 g 60 min 5 %
Boil Ahtanum 15 g 15 min 5 %
Boil Ahtanum 15 g 5 min 5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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