PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.5 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Pilzneński 0.8 kg 13.3% 81 % 4
Grain Karmelowy żytni Strzegom 0.2 kg 3.3% 75 % 150
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 60 min 9.5 %
Boil Cascade 10 g 60 min 6.5 %
Boil Cascade 15 g 15 min 6.5 %
Boil Cascade 15 g 5 min 6.5 %
Dry Hop Cascade 50 g 4 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Discussion