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#20 - APA
November 14, 2020

  • FINISHED
    Status
  • 1472 days ago
    Brewday
  • 1472 days ago
    Fermentation start date
  • 1462 days ago
    Secondary
  • 1462 days ago
    Dry hops date
  • 1458 days ago
    Priming
Updated 1458 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2020 SECONDARY --- --- ---
chmiel -> 2 dni w 19°C, potem 2 dni cold crush 2°C (miał być 1 dzień ale nie wyszło)
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