PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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58.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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45 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
65 C | 75 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
-
APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 8 kg 80% | 80.5 % | 2 |
Grain | Vienna Malt | 1 kg 10% | 78 % | 9 |
Grain | Briess - Carapils Malt | 0.5 kg 5% | 74 % | 2 |
Grain | Fawcett - Pale crystal | 0.5 kg 5% | 70 % | 85 |
Sum | 10 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Citra | 25 g | 30 min | 12 % |
Boil | Citra | 50 g | 5 min | 12 % |
Boil | Amarillo | 50 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 400 ml | White Labs |