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APA
May 17, 2015

  • FINISHED
    Status
  • 3477 days ago
    Brewday
  • ---
    Fermentation start date
  • 3463 days ago
    Secondary
  • ---
    Dry hops date
  • 3438 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.7 %
    ABV
  • 92.8 %
    Attenuation

Priming

  • 44.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 291.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2015 SECONDARY 1 BLG 20 C ---
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