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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.4 kg 42.3% 81 % 6
Grain Viking Pale Ale malt 2.4 kg 42.3% 80 % 5
Grain Simpsons - Golden Naked Oats 0.5 kg 8.8% 73 % 20
Grain Płatki owsiane 0.18 kg 3.2% 85 % 3
Grain Barley, Flaked 0.2 kg 3.5% 70 % 4
Sum 5.68 kg

Hops

86 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 20 g 60 min 12.9 %
Whirlpool Simcoe 60 g 20 min 12.6 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 20 min 16.5 %
Whirlpool Chinook 40 g 20 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Voss Kveik Ale Yeast Ale Liquid 20 ml Lallemand

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