PL | EN
#34 - APA
March 3, 2020
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FINISHEDStatus
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1626 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1610 days agoPriming
![](/uploads/qr-code/8879a0f17a4c44e17a9b5df3c4bb43ea.png)
Updated 1609 days ago
Mash and boil
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55.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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33Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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14 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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112.3 gPriming sugar amount
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23 CPriming beer temp
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