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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 23.1% 80 % 5
Grain Viking Pilsner malt 1.9 kg 29.2% 82 % 4
Grain Simpsons - Maris Otter 1 kg 15.4% 81 % 6
Grain Słód owsiany Fawcett 1 kg 15.4% 61 % 5
Grain Pszeniczny 0.8 kg 12.3% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.6% 78 % 4
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Mosaic 24 g 0 min 10 %
Aroma (end of boil) Mandarina Bavaria 28 g 0 min 10 %
Aroma (end of boil) Calypso 20 g 0 min 12 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Dry Hop Galaxy 50 g 3 day(s) 16.3 %
Dry Hop Chinook 20 g 3 day(s) 13 %
Dry Hop Mandarina Bavarian 20 g 3 day(s) 10 %
Dry Hop Calypso 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

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